Pizza Recipe

Deep-Fried Catfish

2007-11-16T07:10:00.000+05:30

This recipe is one of over 100 recipes that are featured in America’s Most Wanted Recipes Volume 2 .

4 (8 ounce) catfish fillets
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil

1. Rinse and pat catfish dry.
2. In a shallow dish, mix together milk, salt, pepper, and paprika.
3. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set
pieces on waxed paper 4. Heat almost 2 inches of vegetable oil to 350 degrees F in a heavy skillet.
5. Deep fry fish, turning once, until golden. Drain on paper towels.Serves 4.

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The History Of The Humble Pizza

2007-08-07T11:48:00.001+05:30

The ingredients that are the basis of the pizza as a culinary dish have their roots firmly founded in the sunny climate of Southern Italy around the city of Naples. This was historically a Greek colony rather than Italian. Pizza is first mentioned in Roman literature around the 3rd century by Cato the Elder who records a flat and round piece of dough that was dressed with a combination of olive oil, herbs and flour with cheese and honey. This was cooked upon stones, according to translation. Pompeii, the infamous doomed city that was devoured by the ash and smoke of Mount Vesuvius, also had the remains of several buildings resembling modern pizzerias.

Roman Pizzas Pizzas back in Roman times were very little like modern day pizza in the least. The bread would have been more likened to the modern focaccia bread still popular in Italy and around the world, and tomatoes weren’t known to them as they were not imported from the Americas until centuries later. Instead it is recorded that pigs blood and honey were popular pizza toppings, a pretty horrible thought in today’s times!

Pizza Following the Introduction Of Tomatoes Tomatoes originated in the Americas and were brought to Europe in the 16th century. For a long time the European public was nervous of the tomato thinking it to be in some way poisonous! However, by the 18th century the poor areas of Naples in Italy began using them to bulk up their bread and to add flavour. This was the humble beginning of the modern day pizza. It became popular for visitors to Naples to venture into the poorer districts in order to try out the local’s new dish.

The Pizzeria Emerges The popular way to sell pizzas before the 1830’s had been by means of street stands outside of or near to the pizza bakeries. Naples, not surprisingly, saw the very first pizzeria. It was called Antica Pizzeria Port’ Alba. It was described in those days as the food of the humble people in Naples and consisted of bread, oil, tallow, lard, cheese, tomato or anchovies. Today’s pizza is very removed from those days and the choice of toppings is huge. Glad to say the use of tallow and lard have ceased down at your local pizzeria!

Discover the pizza recipe secrets to making restaurant quality pizzas every time... Pizza Recipe Secrets Uncovered

Article Source: http://EzineArticles.com/?expert=Stevie_Jay-Jones
http://EzineArticles.com/?The-History-Of-The-Humble-Pizza&id=430096

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2007-08-07T08:42:00.000+05:30

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Pizza Recipe-Fettuccini with Zucchini and Mushrooms

2007-07-17T18:45:00.000+05:30

Ingredients

1/2 lb. mushrooms
1/4 c. butter
1-1/4 lbs. zucchini, julienned
1 lb. fettuccini
1 c. heavy cream
1/2 c. butter in pieces
3/4 c. grated Parmesan
2 T. Basil
1/3 c. chopped parsley

Preparation

Boil water with 2 T. salt and 1 T. olive oil. Add
noodles. Sauté thinly sliced mushrooms in skillet over
high heat for 2 minutes in 1/4 cup of butter. Add
cream and remaining butter pieces, bring to a boil and
simmer 3 minutes. Add Basil. Drain noodles and add to
skillet with Parmesan and parsley. Toss and serve.

Healthy Pizza Recipes

2007-07-13T08:37:00.000+05:30

Healthy pizza recipes are easily available even if you use the traditional ingredients contained in most recipes. But there is much more to consider. In my view pizza is a complete meal and a great source of healthy nutrition for children and adults alike.

There are no nutrition problems when eating pizza but you must follow some simple guidelines. It is no secret that overeating is the real underlying issue not the pizza itself. In fact most pizza recipes contain great sources of all food groups which nutritionists recommend to us for a healthy diet.

Here are some simple guidelines to follow when choosing your pizza recipe.

Use fresh ingredients especially herbs and spices.
Prepare your own sauces from fresh ingredients especially vegetables and herbs, like tomato, eggplant, basil and onions.
Use the best quality olive oil where it is called for.
Use cheese sparingly. Don’t fall into the trap of using too much cheese as this contributes most to the fat content of your pizza. Be restrained! Let the other ingredients and delicious flavours come through.
Remember to have a balanced approach when constructing your pizza. This means making sure that the cheese doesn’t drown out the other ingredients. There is nothing better than tasting the fresh basil, the sumptuous tomato and the delicious eggplant.

There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why you made such a big deal out of it.

I have put together a collection of delicious pizza recipes over the years which have given me great joy. I am not overweight mainly because I eat pizza in moderation and use the best combination of delicious fresh and innovative ingredients.

I have learned that you can use seasonal ingredients of almost any kind to create new pizza recipes every year. Would you believe that my kids enjoy fruit pizza for dessert? Well, it’s true. I have used pizza recipes to introduce new tastes to my children. When they were reluctant to try Lima beans for example, it was a revelation to me that just putting a few on a pizza was a great way to let them taste something new and learn to enjoy it. Naturally I used some complementary ingredients to enhance the flavour but it sure worked.

Italian Macaroni and Cheese Casserole

2007-07-12T08:24:00.000+05:30

Ingridients:

2-1/4 cups (8 oz.) uncooked ziti (long tubular pasta)
2 cups Frozen Broccoli Florets
2 cups milk
1/4 cup all purpose flour
1/2 tsp. salt
1/4 tsp. Tabasco hot pepper sauce
1 garlic clove, minced
1-1/2 cups (6 oz.) shredded Provolone cheese
1/2 cup roasted red bell peppers (from 7.5 oz. jar),
drained, chopped
2 TB Italian bread crumbs
2 tsp. stick margarine or butter, melted

Preparation:

In large sauce pan, cook ziti to desired doneness as
directed on
package, adding broccoli during last minute of cooking
time. Drain;
return to saucepan.

Preheat oven to 350° F.

Spray 2 quart casserole with nonstick cooking spray.
In medium sauce pan, combine 1/2 cup of the milk,
flour, salt, hot pepper sauce and garlic; stir with
wire whisk until smooth.

Stir in remaining 1-1/2 cups milk. Cook over medium
heat until mixture boils and thickens, stirring
frequently. Remove from heat. Add cheese; stir until
melted.

Add cheese sauce to cooked ziti and broccoli; mix
well. Stir in roasted peppers. Spoon into sprayed
casserole.

In small bowl, combine bread crumbs and melted
margarine; mix well. Sprinkle over top.

Bake at 350° F., for 20 to 25 minutes or until
casserole is bubbly and crumbs are golden brown.

Makes: 4 (1-1/2-cup) servings.

Italian-Recipe ggplant Caponata

2007-07-06T08:38:00.000+05:30

Ingridients:

1/4 cup golden raisins
6 cups diced peeled eggplant (about 1 pound)
1 1/2 teaspoons salt
4 teaspoons olive oil, divided
1 cup chopped onion
2 garlic cloves, minced
1 cup diced seeded plum tomato
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup chopped pitted kalamata olives
2 teaspoons capers
1/3 cup chopped fresh parsley

How To Prepare:

Place raisins in a small bowl; cover with hot water.
Let stand 15 minutes; drain. Set aside.
Place eggplant in a colander; sprinkle with salt. Toss
well. Drain 1 hour. Rinse well; pat dry with paper
towels.

Heat 1 tablespoon oil in a large nonstick skillet over
medium-high heat. Add eggplant; sauté 9 minutes or
until well browned. Spoon eggplant into a large bowl;
set aside.

Heat remaining 1 teaspoon oil in pan over medium-high
heat. Add onion; sauté 3 minutes or until golden. Add
garlic; sauté 1 minute. Add tomato; sauté 2 minutes.
Add tomato mixture to eggplant.

Return pan to heat. Add sugar and vinegar, stirring
until sugar dissolves. Stir in raisins, olives, and
capers. Add eggplant mixture, stirring to combine.
Remove from heat; stir in parsley. Serve warm or at
room temperature.

Note: Caponata will keep in the refrigerator for up to
5 days; bring to room temperature before serving.

Yield 12 servings (serving size: 1/4 cup)

Nutritional Information
CALORIES 59(31% from fat); FAT 2g (sat 0.3g,mono
1.4g,poly 0.2g); PROTEIN 0.8g; CHOLESTEROL 0.0mg;
CALCIUM 14mg; SODIUM 141mg; FIBER 1.5g; IRON 0.5mg;
CARBOHYDRATE 10.8g

Popover Pizza Casserole

2007-07-05T07:53:00.000+05:30

Ingridients:

1 pound uncooked ground turkey
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 of a 3-1/2-ounce package sliced pepperoni
1 15-1/2-ounce jar pizza sauce
1 4-ounce can mushroom stems and pieces, drained
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
2 eggs
1 cup milk
1 tablespoon cooking oil
1 cup all-purpose flour
6 ounces thinly sliced mozzarella cheese
1/4 cup grated Parmesan cheese

How To Prepare:

In a large skillet cook ground turkey, onion, and
sweet pepper until meat is brown and vegetables are
tender. Drain off fat.

Cut pepperoni slices in half. Stir pepperoni, pizza
sauce, mushrooms, fennel seeds, oregano, and basil
into meat mixture. Bring to boiling; reduce heat.
Simmer, uncovered, for 10 minutes, stirring
occasionally.

Meanwhile, grease the sides of a 3-quart rectangular
baking dish; set aside. For topping, in a medium
mixing bowl combine eggs, milk, and oil.
Beat with an electric mixer on medium speed for 1
minute. Add flour; beat about 1 minute more or until
smooth. Spoon the hot meat mixture into the prepared
baking dish. Arrange mozzarella cheese on top of meat
mixture. Pour topping over mozzarella cheese, covering
completely. Sprinkle with Parmesan cheese.

Bake in a 400 degree F oven about 30 minutes or until
topping is puffed and golden brown. Serve immediately.

Italian-Pizza RECIPE Ricotta Stuffed Canneloni

2007-07-04T08:32:00.000+05:30

Ricotta Stuffed Canneloni

1 onion, diced
1 garlic clove, diced
1/2 tablespoon olive oil plus 1 tablespoon olive oil
1 pound ricotta
salt to taste
freshly-ground black pepper to taste
9 ounces canneloni noodles, cooked al dente
7 garlic cloves
1 28 oz. can peeled tomatoes, crushed by hand
1 28 oz. can plum tomatoes, chopped coarsely
2 tablespoons grated Parmesan
3/4 ounce butter

How To Prepare:

Saute onion and garlic in 1/2 tablespoon hot oil until translucent.
Remove from heat and let cool. Mix with ricotta cheese. Season with salt and pepper.
Spoon this mixture into the canneloni noodles and place noodles in a buttered casserole dish.
To make sauce, saute garlic in 1 tablespoon olive oil until just brown.
Add both cans of tomatoes with liquid and let simmer. Season with salt and pepper.
Pour sauce on filled canneloni. Sprinkle with Parmesan and dot with butter.
Bake in preheated 400 degrees oven for 25 minutes.
Makes 6 to 8 servings.

Italian Pizza Recipe with pesto

2007-05-20T07:35:00.000+05:30

Watercress and Walnut Pesto

Serves 5
1 bunch watercress, thickest stems removed
2 cloves garlic
1/4 chopped walnuts
1 Tablespoon Dijon mustard
1/2 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 - 3/4 cup olive oil

Direction:

Place all of the ingredients except the olive oil in the bowl of a food processor fitted with a steel
blade. Turn the motor on and pour the olive oil through the feed tube while the mixture purées and emulsifies. Keep covered and refrigerated for up to 1 week.

Serve warm or at room temperature. This a excellent with your pasta or spread on chunks
of rustic bread.

Fruit pizza recipe for chaildren's

2007-05-12T10:19:00.000+05:30

Child friendly recipes are fun to create. What makes a child friend recipe? A recipe that incorporates fun and good foods. Fruits and vegetables are favorite ingredients in child friendly recipes. Using these fresh ingredients provide vibrant colors that are appealing to children while also providing a nutritious meal.

Fruit can be cut into small sizes so a toddler can experience the texture as well as the taste of these healthy food group. Fruits or vegetables make excellent finger foods and can be easily added to fun recipes that children love. This fun "fruit pizza" is an example of a food project that allows children to select fruits in different colors and create a healthy snack while having fun creating fun faces.

Allow children to choose colorful fruits at the store or farmers' market. Turn the kids loose in the kitchen creating imaginative faces on this delicious fruit pizza. Odds are, they will snack as they create--and like what they taste.

Ingredients

*Graham cracker piecrust

Filling for pie:

*1/2 cup fat free or low fat cream cheese

*1 tablespoon sugar

*1/4 teaspoon vanilla extract

*1/4 teaspoon lemon juice

*1 tablespoon 1% milk

Toppings:

Suggestions for fruit pizza faces:

*Strawberries for the nose

*Kiwi fruit or seedless grapes for the eyes

*A banana for the mouth

The choices for making the face are only limited by their imaginations. The kids can choose pineapples, mandarin orange, grapes or any fruit they like.

Instructions:

To Prepare the Filling:

1. Whisk together cream cheese, sugar, vanilla extract, and lemon juice.

2. Add just enough milk to the mix to make it spreadable onto the crust.

3. Spread the cream-cheese mixture with a rubber spatula.

4. Spread to the edge of the crust.

Now its time for the kids to get involved.

*Allow the kids to arrange the fruit onto the cream cheese mixture.

*Don't worry if it is not perfect. It is perfectly nutritious and fun.

*Children may want to add sprinkles or chocolate chips. Let their imaginations run wild.

*Refrigerate the pizza for at least 1 hour.

*Slice with a sharp knife and serve.

The kids will be impatient and want to eat the pizza right away. This pizza cream cheese mixture is almost set but will cut easier if refrigerated for at least 1 hour. Let the kids help you with the cleanup. They will be anxious to taste their creation.

Diabetic Italian Seafood Stew Pizza Recipe

2007-05-11T22:38:00.000+05:30

INGREDIENTS

-1 cup bottled clam juice
- 4 cloves garlic (2 smashed, 2 minced)
- 1 pound mussels, scrubbed and de-bearded, or small cherrystone clams
- 2 tablespoons extra-virgin olive oil, divided
- 1 onion, thinly sliced
- 8 ounces squid, cleaned and cut into 1/2-inch-thick rings
- 1/2 cup dry white wine
- 1/3 cup red-wine vinegar, plus more to taste
- 1 (14-1/2 ounce) can diced tomatoes
- 2 pounds firm white-fleshed fish fillet, such as
monkfish or halibut, skinned and cut into 1-inch chunks
- 8 ounces medium shrimp, peeled and deveined
- 4 tablespoons chopped fresh parsley, divided
- 2 tablespoons fine dry breadcrumbs
- Freshly ground pepper to taste

Making:

Bring clam juice and smashed garlic to a simmer in a large pot.

Add mussels (or clams) and cook, covered, until open, 3 to 5 minutes. Discard garlic; remove mussels from the pot, discarding any that did not open. Using a fine-mesh sieve lined with cheesecloth, strain broth into a bowl; set aside. Wipe out the pot.

Add 1 tablespoon oil to the pot and heat over medium-low heat.Add onion and minced garlic and cook, stirring, until softened, 5 to 7 minutes. Increase heat to high; add squid and cook,stirring, until the squid turns opaque, about 1 minute.

Add wine and 1/3 cup vinegar; cook, stirring occasionally,until the liquid has reduced by half, 5 to 7 minutes.Add tomatoes and the reserved mussel broth. Reduce heat to low,cover and simmer until the squid is tender, 18 to 20 minutes.

Just before serving, add fish and shrimp to the simmering stew and cook, covered, just until the fish is opaque in the center, 3 to 5 minutes. Stir in the reserved mussels and heat through, about 1 minute. With a slotted spoon, remove solids to a bowl and cover to keep warm. Stir 3 tablespoons parsley,breadcrumbs and the remaining 1 tablespoon oil into the sauce.

Simmer until the sauce thickens to the consistency of heavy cream, 1 to 2 minutes. Adjust seasoning with pepper and vinegar. Return the solids to the sauce. Serve immediately, garnished with the remaining 1 tablespoon parsley.

Yield: 8 servings

Nutritional Information Per Serving (1/8 of recipe):
Calories: 280, Fat: 8 g, Cholesterol: 156 mg,
Carbohydrate: 8 g, Protein: 39 g, Fiber: 1 g, Sodium: 405 mg
Diabetic Exchanges: 1 Vegetable, 5 Very Lean Meat, 1 Fat

Goat Cheese Pizza Recipe

2007-01-12T09:34:00.000+05:30

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

INGREDIENTS

1 (10 ounce) can refrigerated pizza crust dough
1 tablespoon olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 portobello mushrooms, thinly sliced
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
4 ounces goat cheese, crumbled
3 tablespoons balsamic vinegar

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

Dessert pizza Recipe

2007-01-12T09:10:00.000+05:30

Dessert pizza

INGRIDIENTS:

1 (18-ounce) package refrigerated cookie dough
1 (8-ounce) package cream cheese, room temperature
1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
1/3 cup sugar
Fresh blueberries, banana slices, mandarin orange sections
seedless grapes, strawberry halves
kiwifruit (or any other fruit you want)
1/2 cup orange, peach, or apricot preserves
1 tablespoon water

INSTRUCTION:

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).

In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.

Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.

Makes 8 to 10 servings

Thin Crust Dough Recipe

2007-01-10T09:01:00.000+05:30

Thin Crust Dough

INGRIDIENTS:

1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
Stir yeast and sugar into water, let sit for 8 minutes or so.
In a bowl (or food processor) mix
1 3/4 cups unbleached all-purpose flour or bread flour
1/2 teaspoon salt

PREPARATION:

Add the yeast mixture. If using food processor, continue runninguntil dough forms a ball, 10-20 seconds. By hand, mix with a sturdy spoon until ready to knead.On a floured surface turn out dough. Knead dough for 2 minutes or so.If dough is a little sticky, dust your fingers and counter with flour,(but as little as possible).

Roll out by hand for a 12" pizza. Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip. Sauce, cheese, and top with desired ingredients.

Bake at 500F in pre-heated oven for 8-12 minutes, the edges will turn a nice golden brown when done. Dough will be firm and crispy,not soggy and soft like many other doughs.

Sunny Side Up Pizza Recipe

2006-12-25T10:32:00.000+05:30

Sunny Side Up Pizza

INGRIDIENT :

6 Slices Bacon, cooked
Pizza Dough for 12" Pizza (try Thin Crust recipe)
2 plum tomatoes, sliced 1/4" thick
1 1/2 cups grated Cheddar cheese
1/2 teas. ground black pepper
2 eggs

PERPARATION:

Preheat oven to 500F.
Prepare dough according to recipe found in this book. Divide in two and roll out into two circles about 6 inches in diameter. Place on lightly greased baking sheet. Arrange tomato slices on dough. Sprinkle cheese on tomatoes leaving a 2-3 inch well in the center (to hold the egg). Place bacon on top of cheese around the outside.
Bake the pizzas for 3 minutes. Remove from oven and crack an egg into the center of each. Sprinkle with pepper and return to oven.

Bake until the egg is set and the crust is browned, about 10 minutes more

Roasted Garlic and Peppers Pizza Recipe

2006-12-22T10:54:00.001+05:30

Roasted Garlic and Peppers Pizza

INGRIDIENTS:

1 large head garlic, unpeeled
2 tablespoons olive oil
1 large red onion, cut into 1/2-inch-thick rings
1/3 cup oil-packed sun-dried tomatoes, drained, oil reserved
1 -12 inch pizza dough shell
2 cups grated mozzarella cheese
1/2 cup roasted red bell peppers from jar, cut into 1/2 inch strips
2/3 cup (about 2 1/2 ounces) crumbled feta cheese
4 tablespoons chopped fresh basil or 1 tablespoon dried
2 tablespoons chopped fresh parsley

PREPARATION:

Preheat oven to 375 deg. F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes.

Remove from oven; let cool. Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)

Prepare pizza dough of choice and have it ready to be topped.Spread garlic paste evenly over crust. Top with mozzarella cheese,onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.

Bake pizza until crust is golden brown and cheese bubbles. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.

Mini Pizza Recipe

2006-12-21T10:31:00.001+05:30

Make Mini Pizza Using great Recipe

INGRIDIENTS:

1 Eggplant, 3" diameter, peeled and cut into 4 slices 1/2" thick
4 tsp Olive oil
1/2 tsp Salt
1/8 tsp Black pepper
1 Lg ripe tomato, cut into 4 slices
1/2 tsp Dried oregano
1/4 tsp Dried basil
1/2 tsp Garlic powder
1/2 cup Shredded mozzarella

PREPARATION:

preheat the oven or toaster to 400

Brush both sides of the eggplant with the pol and season with the salt and pepper. Arrange on a baking sheet, and bake until browned and almost tender, 6-8 minutes, turning once

Place a tomato slice on each eggplant slice, and season with the oregano, basil, and garlic powder. top with cheese and bake until the cheese melts, 3-5 minutes.

Pear Crostini

2006-12-20T08:46:00.000+05:30

Serve this in the winter when the best pears are available. Allow time for ripening (you will want to buy them ahead), but remember that slightly under ripe pears are the best for cooking and baking.

For the topping

1 large pear (at room temperature) , cored and halved lengthwise, each half cut
crosswise into twelve ¼-inch-thick slices (see Tip)
1 tablespoon pure maple syrup
¼ cup garlic and herb-flavored chevre cheese
3 tablespoons freshly grated Parmesan cheese

Begin by preparing the Crostini.

Toss the pear slices and maple syrup in a small bowl. Allow to stand at room temperature for about 10 minutes to allow the flavors to blend.

Adjust the oven broiler rack to 4 to 5 inches from the heating element; preheat the broiler. Arrange the crostini in a single layer on a baking sheet. Spread each crostini with cheese. Use a slotted spoon to strain the pear slices; arrange a row of 3 overlapping slices on each crostini. Sprinkle with Parmesan cheese. Broil the crostini for about 1 ½ to 2 minutes, or until the pear slices are tender and the cheese is melted and lightly browned.

Serve immediately while warm or allow to come to room temperature.
Makes 8 crostini - 4 servings

Focaccia

2006-12-19T10:21:00.000+05:30

INGRIDIENTS:

2 packages fast-rising dry yeast
2 cups tepid water
2 tablespoons sugar
4 tablespoons olive oil
1/2 cup salad oil
1 teaspoon table salt
5 1/2 cups unbleached white bread flour
3 cloves garlic, crushed
1/4 cup olive oil for topping
1 tablespoon rosemary
1 tablespoon kosher salt

PREPARATION:

Dissolve the yeast in tepid water. Add the sugar, olive oil,salad oil, and table salt. Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.Mix in the remianing flour by hand or with a dough hook and knead the dough until it is smooth. Allow the dough to rise twice in the bowl,
and punch down after each rising.

Oil two baking sheet, each 11 x 17 inches, and divide the dough between the two pans. Using your fingers, press the dough out to the edges of each pan. Cover and allow to rise for about thirty minutes, and brush with a mixture of the crushed garlic and oil reserved for topping.Sprinkle with rosemary and kosher salt.Bake at 375 for 30 minutes.

Italian Pizza recipe with stuffed

2006-12-17T08:42:00.000+05:30

The "toppings" for this pizza are stuffed inside two layers of delicious homemade crust.

INGRIDIENTS:

3 1/3 cups Original Bisquick mix
1/2 pound bulk Italian sausage
1/2 pound lean ground beef
3/4 cup cold water
1 jar (14 to 15 ounces) pizza sauce
3 cups shredded mozzarella cheese
1/4 cup chopped green bell pepper
1 cup sliced fresh mushrooms

PREPARATION:

Heat oven to 400ºF. Grease rectangular baking dish, 16 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.

Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.

Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish;unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

Basic Pizza Dough Recipe

2006-12-15T08:23:00.000+05:30

Make this Pizza Dough with Simple And easy method

2 packages dry yeast
1 tablespoon olive oil irections
issolve yeast in water
set aside for 5 minutes,stirring occasionally.

Combine flour, salt, sugar nd oil in bowl; make a well in the center.

When water/yeast mixture is bubbly, pour into center f well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading otion. f dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until ough is smooth and elastic. Roll into ball; cover with a damp cloth.

Let rest for about 20 minutes warm place.

Beat dough with your palm to expel gas formed while fermenting. Roll dough gain into ball; place in greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator. hen ready to use, place dough on floured counter top or table. Flatten with your hands, working om center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza an, forming a 12-inch circle with edges thicker than middle. Apply favorite topping in desired mounts.

Bake in hot oven (475 to 500 degrees) until golden brown.

Philly Cheesesteak Pizza Recipe

2006-12-14T08:29:00.000+05:30

Philly Cheesesteak Pizza

INGRIDIENTS:

1 Medium Onion, sliced
1 Medium Green pepper, sliced
6 oz. Roast beef, shaved
8 oz. Mushrooms, sliced
3 tbls. Worchestershire sauce
1/4 teas. Black pepper
1 Batch Sicilian Thick Crust Dough
3 tbls. Olive oil
1 teas. Crushed garlic
4 cups provolone cheese
1/4 cups Parmesan cheese, grated

PRAPARATION:

Saute vegetables in 1 tb. olive oil until limp; add roast beef.Cook for three more minutes. Add Worchestershire sauce and pepper;stir and remove from heat. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.Top with a light layer of shredded cheese, then meat/vegetable mixture,distributing evenly. Top with remaining shredded cheese, then Parmesan.Bake in prehated 500F oven until cheese is melted and bubbly.Let sit 5 minutes before cutting and serving.

ITALIAN PIZZA RECIPE

2006-12-13T08:34:00.000+05:30

Vodka Pasta Sauce Recipe

INGREDIENTS:

1 chopped onion
3 Tablespoons minced garlic
2 chopped celery stalks
1/4 cup olive oil
1/4 teaspoon oregano
3/4 cup Vodka
1 can(28 ounce) crushed tomatoes
2 Tablespoons chopped parsley
1/4 teaspoon crushed rosemary
1 Tablespoon basil
1/4 teaspoon cayenne pepper
1 cup half-and-half cream

PREPARATION:

In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add vodka. Simmer until almost all liquid is gone. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.Stir in half and half, and heat for 3 minutes. Serve sauce over your favorite pasta.

Tuscan Bean Spread Recipe

2006-12-12T11:05:00.000+05:30

Tuscan Bean Spread

INGREDIENTS:

1 tablespoon corn oil
2 garlic cloves, minced
3/4 teaspoon ground cumin
16 ounces cannellini beans, rinsed and drained
1/4 teaspoon salt
1/4 cup mayonnaise
1 tablespoon cider vinegar
36 melba rounds or toasts

PREPARATION:

In large skillet, heat corn oil over medium-high heat.Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing beans with back of spoon.In small bowl, combine mashed bean mixture, mayonnaise and vinegar. Cover; cool to room temperature. Spread on melba rounds.

Makes 36 servings.
Preparation time: About 10 to 12 minutes.
Cooking time: About 5 minutes.

Zucchini Pizza Dough Recipe

2006-12-11T07:48:00.000+05:30

Make Zucchini dough at home with simple Recipe

INGREDIENTS:

3 1/2 cups Zucchini; coarsely grated Salt
1/3 cup Flour
3 Eggs; lightly beaten
2/3 cup Parmesan cheese; grated
2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil
Salt and pepper to taste

PREPARATION:

Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes).

Remove from oven, add desired sauce, cheese, and toppings.Return to oven and bake at 350F until done, about another 20 minutes.

Cheese Calzone

2006-12-10T07:19:00.000+05:30

Hey i am back with delicious and crispy recipe i hope You can enjoy with it

INGREDIENTS:

1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
NY Style Pizza Dough
Preheat oven to 500F.

PREPARATION:

Take a 6 oz. dough ball and place on floured surface. Spread,with finger tips, to a 6 inch circle. Place 2/3 cup cheese mix on one side and fold over other side. Seal with finger tips making sure no cheese mixture is in the seal. Pinch the edge to assure a tight seal. Pat calzone to even filling inside. Check seal again for leaks. Repeat with the others.Place calzones on a lightly greased baking sheet. Cut a 1 inch slit in the top of each for venting while baking.Place in center of oven and bake for 10-12 minutes or until golden brown. Serve with your favorite tomato sauce, warmed,either on top or on the side for dipping.

PIZZA PIE

2006-11-17T08:21:00.001+05:30

MAKE PIZZA PIE AT HOME

INGRDIENTS:

1 Batch Thin Crust Dough
1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
1/4 cup sugar
1/2 cup flour
2 tbls. butter

PREPARATION:

Preheat oven to 450F.
Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a 3/4" space from edge of pan. Combine flour and sugar in a bowl. With a fork, cut in butter making sure you do not mix too much. It should be crumbly. Sprinkle topping over pie filling. Bake until topping and crust are golden brown. Remove from oven and let cool 5-10 minutes before cutting.

FROZEN PEANUT BUTTER PIZZA PIE RECIPE

2006-11-16T08:47:00.000+05:30

INGREDIENTS:

2 Thin Dough 12 inch dough shells
2 Tbls. butter, softened
1 8 oz. package cream cheese, softened
1 cup creamy peanut butter, softened
1 1/2 cups powdered sugar
1 cup milk
1 12-oz. package Cool Whip
chocolate syrup

PREPARATION:

Preheat oven to 400°F.
Brush tops and rims of pizza shells with butter, place in centeroven rack and bake 8 minutes. Remove and cool on wire racks.In a large electric mixer bowl, beat cream cheese and peanut butter,then add the powdered sugar in three portions, alternating with themilk. Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts. Freeze until firm.Serve pizzas cold, but not frozen. Just before serving, drizzle with chocolate syrup.

Pesto Pizza Recipe

2006-11-15T07:43:00.000+05:30

PESTO PIZZA

INGREDIENTS:

1/2 cup (packed) fresh basil leaves
1 1/2 tablespoons oil from oil-packed sun-dried tomatoes
1 1/2 cups (packed) stemmed spinach leaves
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil-packed sun-dried tomatoes
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese

PREPARATION:

Blend first 4 ingredients in processor to coarse puree. Transfer pesto tosmall bowl. (Can be prepared 1 day ahead. Press plastic directly ontosurface of pesto to cover; refrigerate.) Preheat oven to 475F. Grease12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun-dried tomatoes, then cheeses.Bake pizza until crust browns and cheese melts.

Muffuletta Pizza Recipe

2006-11-14T14:56:00.000+05:30

Muffuletta Pizza

INGREDIENTS:

1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 oz. thin-sliced deli ham/salami, diced
3 tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
2 12" uncooked dough crusts
6 oz. shredded provolone cheese
extra virgin olive oil

PREPARATION:

Mix first 7 ingredients for marinated olive salad and chill overnight.Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 475° F oven for 10-12 minutes or until crust is golden brown and cheese is melted.Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. Repeat with other dough crust.

PIZZA HUT RECIPE

2006-11-13T11:26:00.000+05:30

PIZZA HUT RECIPE

ENJOY WITH THIS TASTY RECIPE

INGREDIENTS:

2 pk Dry yeast
2/3 c Water (warm)
2 ts Sugar
2 c Water (cold)
3 tb Corn oil
2 tb Sugar
4 cups flour
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves

DIRECTION:

Mix one cup flour and remaining ingredients in a food processor; beat one min. Add rest of flour gradually, and process until dough leaves sides of the container. Place in a greased bowl, turn to grease top. Cover with plastic wrap, and refrigerate overnight. Divide dough into thirds. Press with the heel of your hand until dough fills a pizza pan. Bake at 375, for 5 min. Freeze. When ready to use remove from the freezer immediately cover with sauce and toppings, and bake, without a pan directly on the rack

Pizza Huts' Cavatini

4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone

Brown meat, in oil, crumble with a fork, browning meat until all pink is gone. Turn heat to low. Add remaining ingredients, except cheeses. Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let it boil. Alternate layers of cooked pasta and sauce and slices, mozzarella, and half of provolone.

ARTICHOKE PIZZA RECIPE

2006-11-11T09:24:00.000+05:30

ARTICHOKE PIZZA RECIPE

The pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet.

Ingredients:

1 can refrigerated pizza dough
1 tablespoon olive oil
Nonstick cooking spray
1 cup red bell pepper
1 teaspoon dried oregano
1 teaspoon dried basil
12 ounces artichoke hearts drained and chopped
5 cloves garlic minced
1 1/2 cup mozzarella cheese shredded
2 1/2 ounces sliced mushrooms drained

Directions:

Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 400F degrees for 8 minutes; set aside. Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms. Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border. Spread the vegetable mixture evenly over cheese, and top with remaining cheese. Bake at 425F degrees for 10 minutes or until crust is lightly browned.

Canadian Bacon Pizza Recipe

2006-11-09T12:01:00.000+05:30

CANADIAN BACON PIZZA

This pizza recipe is a very good pizza to make as the Canadian bacon is from the loin of a pig and is extra lean. Mix the bacon with cheese and mushrooms and herbs and the Canadian Bacon Pizza is so tasty.

INGREDIENTS:

1/2 lb. bulk pork sausage
1 clove garlic, minced
3/4 cup onion\cooked, chopped
1/3 cup bell peppers, seeded and chopped
1 12 inch pizza crust
1 cup shredded cheddar cheese
2 cups shredded mozzarella cheese
1-1/2 cups purchased pizza sauce
6 oz. Canadian bacon
6 fresh mushrooms\raw, sliced
1 green bell pepper\cooked, seeded and sliced into rings
1/4 cup red bell pepper\cooked, chopped

DIRECTION:

Preheat oven to temperature 450°F. Heat a heavy nonstick skillet over medium high heat. Sauté sausageand next 3 ingredients 8-10 minutes, until meat is browned, stirring to crumble. Drain well on paper towels.Spread sauce over pizza crust, leaving a 1/2 inch border around edges. Combine cheeses in a bowl.Sprinkle half of cheese over pizza sauce. Spoon half of sausage mixture onto pizza. Layer Canadian bacon,mushroom slices and green pepper rings on top. Sprinkle with remaining sausage and chopped red pepper.Bake 10 minutes. Top with the remaining shredded cheese and bake another 10 minutes.

Nutrition (per serving)
465 Calories
16 Grams Fat
30 Grams Protein
56 Milligrams Cholesterol
50 Grams Carbohydrates
1,235 Milligrams Sodium

Hot & Sweet Pizza Recipe

2006-11-07T12:40:00.000+05:30

SWEET & HOT PIZZA RECIPE

This pizza is a quick tasty supper that combines today's flavors and easy lifestyle.

INGRIDIENTS:

1 8 oz. package cream cheese softened
1 C. mozzarella cheese shredded
1 t. dried Italian seasoning
1 8 oz. can pizza sauce
2 T. green pepper chopped
2 T. green onions sliced
3/4 C. parmesan cheese

DIRECTION:

Heat oven to 400°F. Place bread shell on large ungreased baking sheet.

In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions. Bake for 15-18 minutes. Serve with french bread or fresh vegetable dippers.

Makes 6 servings

Nutritional Info Per 1 serving: Calories 320, Protein 20 g, Carbohydrate 34 g, Fat 12 g, Cholesterol 40 mg, Sodium 960 mg, Fiber 2 g

Bacon Cheeseburger Pizza Recipe

2006-11-06T14:47:00.000+05:30

BACON CHEESE BURGER PIZZA UPSIDE-DOWN PIZZA

This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.

FILLING:

1 medium onion, quartered and sliced
1 medium bell pepper, cut into bite-sized strips
1 pound extra lean ground beef
6 slices bacon, crisply cooked, crumbled
1 (14.5 oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) cheddar cheese

TOPPING:

1 cup milk
2 large eggs
1/4 teaspoon salt
1 cup all purpose flour
1 tablespoon oil
2 slices bacon, crisply cooked, crumbled

TO MAKE THE FILLING:

In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices of the crumbled bacon and pizza sauce. Spoon into ungreased 3 quart baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

HOMEMADE PIZZA RECIPE

2006-10-31T09:18:00.000+05:30

A great recipe for homemade pizza dough & sauce

Pizza-making is a fun family activity for mixed ages," All enjoy playing with the dough -- kneading it, watching it rise, punching it down, stretching, and shaping it. Although it is messy, it is hard to really mess up. If it ends up being a little too thick here or a little too thin there, who cares? You made it and it's yummy."

PIZZA DOUGH:

5 cups unbleached flour
2 packets yeast
2 teaspoons olive oil
1 teaspoon salt plus a big pinch of sugar
2 cups warm water

PREPARATION:

.Put the flour in a mound on your counter, in a large bowl and make a well in the middle.
.Pour the yeast, salt, and sugar into the well. Add just a bit of warm water and start stirring with a fork. As the water and flour mix, and a paste starts to form, add more water. Keep on stirring and adding water to the paste until all the water is used
Take turns kneading the dough for about 15 minutes. The dough should be smooth and soft. When it starts to sticky, add flour. Shape into a ball.
Put 2 teaspoons of olive oil into a large bowl and turn dough ball around in the bowl to coat with a thin film of oil. Cover with a damp dishtowel and place in a warm place until the dough has doubled in size, about 45 minutes.

While the dough is rising, start the sauce.

Seasoned Tomato Sauce

12 oz can tomato paste
2 tablespoons oil
2 tablespoons dry onion
2 cans filled with water
1 teaspoon basil
1/4 teaspoon oregano
1 tablespoon sugar or honey
1 teaspoon salt
2 tablespoons dry onion

This sauce is so easy,Heat the oil in a 2 quart size saucepan. Add the dried onion and garlic. Stir the onion and garlic around in the oil for about 30 seconds, or until they start to smell good. Add the tomato paste. Now fill the empty can with fresh water and add it to the pot. Do it again, so two cans of water have been added. Stir it all up until the sauce is smooth and thick. Add the seasonings. Cover and simmer for about 5 or 10 minutes depending on your time and fuel situation. After the flavors have mingled long enough to know each other better, you are done.

Place toppings in bowls, ready to assemble. Remove the sauce from the heat and the dough from the unheated oven, and preheat the oven to 450 degrees.

Assembling your Pizzas:

On a counter, punch down the dough and divide it into 2 or more, equal sized balls (2 balls will give you enough for 2 medium pizzas)
Roll out the dough with a rolling pin. Then flour your hands. Here comes the fun "pro pizza parlor" part. It may take some practice, but once everyone gets the hang of it, there's no going back. Make two fists. put rolled dough on clenched hands, and moving your fists in a rotating circular motion,
Stretch the dough with your hands to fit two jelly roll pans, or four 8" pie tins, leaving a lip to hold in the sauce and toppings.
Spoon tomato sauce over dough and cover with desired toppings.
Bake pizza at 425 degrees for 25-30 minutes. If baking two at a time, exchange racks half way through. As always, cook until done.

Give the pizza a couple minutes to cool, and dig in!

MARGHERITA PIZZA RECIPE

2006-10-28T10:42:00.000+05:30

THE DELICIOUS MARGHERITA PIZZA RECIPE

INGREDIENTS:

12 inch uncooked NY style dough crust
1 tablespoon extra virgin olive oil
1 clove garlic, minced
¼ cup Fresh basil leaves
1 28-ounce (795-g) can peeled tomato, crushed
1/4 cup shredded Parmesan cheese
fresh cracked pepper to taste
1/2 teaspoon salt

DIRECTION:

Preheat the oven to 500°F . Lightly oil 17-inch pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; then slide the pizza off the pan onto an oven rack and bake 5 minutes. until crust is golden brown and cheese is bubbly.

Remove from oven and top with parmesan cheese Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts

Calories: 480
Total Fat: 16g (Saturated Fat 6g)
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrate: 64g (Dietary Fiber 4g, Sugar 8g)
Protein: 23g.

Balinese Fish Curry

2006-10-27T09:20:00.000+05:30

BALINESE FISH CURRY RECIPE

INGREDIENTS:

500 gm fish
3 cloves garlic chopped
1/2 inch piece ginger chopped
pinch of turmeric
chilli powder to taste
1 tsp tamarind soaked with little water
1 cup coconut milk
salt for taste
1 onion chopped
2 inch piece of lemon grass crushed
1 tsp oil
a handfull of fresh basil

DIRECTION:

Clean the fish, add a little salt and pepper ans set aside. Heat the oil in a pan, and saute the onion, ginger and lemon grass. Add the chilli powder, turmeric and the tamarind juice. Pour in the coconut milk, salt to taste and bring to a boil. Now slip in the fish, cook till done. Top with the fresh basil and serve over streamed rice

Chicken Fajita Pizza

2006-10-26T12:36:00.000+05:30

CHICKEN FAJITA PIZZA RECIPE

INGREDIENTS:

pizza dough, for 12 inch pizza (you can use refreigerated pizza crust if you like
2 Chicken Breast Halves (boneless & skinless)
½ tsp garlic powder
1 medium Red Bell Pepper strips
2 tsp. Fajita Seasoning
½ mild salsa
1 cup Monterey Jack Cheese (shredded)
1 cup thinly sliced onions
1 tsp Olive oil
½ tsp salt
2 tbsp. Fresh Cilantro/Coriander Leaves

DIRECTION:

Preheat oven to 450° F.
Heat oil in large skillet.
Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on parchment-lined pan. Mist the crust and the rim with olive oil.
Cut the peppers and onions into 1/2 inch strips. Cut the chicken into thin strips.
In a large non-stick skillet heat 1/2 teaspoon olive oil, Add chicken and cook, stirring Frequently until lightly browned
To the chicken add remaining oil, bell peppers, onions, fajita seasoning and garlic.
Continue to sauté until chicken is thoroughly cooked and vegetables are tender crisp. Remove from heat and drain any juices. Add the salsa.
Reduce oven temperature to 425° F. Keeping pizza crust on the pan sprinkle the colby cheese over the crust. Arrange the chicken mixture over the cheese, sprinkle the monterey jack cheese on top of the chicken.
Pre-bake dough until it is a very light golden brown, about 10 minute. To crisp the crust, remove from the parchment-lined pan and place crust directly on the oven rack for 2-3 additional minutes.
Remove from the oven, sprinkle with cilantro/coriander leaves, let stand 8-10 minutes Serve with additional salsa and sour cream, if desired

Yield: 8 servings

Nutrients per serving: Calories 320, Total Fat 12 g, Saturated Fat 6 g,Cholesterol 45 mg, Carbohydrates 36 g, Protein 18 g, Sodium 280 mg,Fiber 2 g

BreakFast Pizza Recipe

2006-10-23T10:09:00.000+05:30

BREAKFAST PIZZA WITH MEAT

INGREDINETS:

prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1cup milk
1cup chopped sausage links, cooked
8 eggs
1cup bacon bits, cooked
1cup Water
2 tablespoons margarine
1 1/2 cups shredded cheddar cheese.

DIRECTION:

Preheat oven to 375 Degree
In saucepan add water and milk.
Wisk in gravy mix, and bring to a boil.
Simmer 3-5 minutes, stirring constantly til thick.
In large skillet, melt margarine
Beat eggs with milk and add to skillet.
Scramble eggs in skillet until set and in small chunks.
Place crust on pizza stone or cooky sheet.
Spread gravy evenly over the top.
Sprinkle meats over gravy.
Sprinkle eggs over meats.
Salt and pepper to taste
Sprinkle cheese over eggs evenly.
Bake at 400 for 10-15 mninutes until bubbly and cheese is melted and browning.
Cool slightly and cut into wedges.

Deep pan Chicago Style Pizza

2006-10-20T08:52:00.000+05:30

Deep Pan Chicago Style Pizza

Just try this at home and enjoy with your family You can invite Your guest for dinner. Just using this simple recipe you can learn the art of making pizza.
this could be the great chicago style pizza

Need for this:
1 c Warm tap water
3 1/2 c Flour
1 pk Active dry yeast
1 ts Salt
1/2 c Coarse ground cornmeal
1/4 c Olive oil
1 lb Mozzarella, sliced
28 oz Can whole tomatoes
2 Garlic cloves, minced
4 tb Freshly grated Parmesan cheese
5 fresh basil leaves, shredded
1 lb Sausage, removed from the casing and crumbled

Preparation of Crust:

Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 c of flour, all of the cornmeal, salt, and Olive oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 c at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 55 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 475 degrees. While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat. Drain and chop the tomatoes. After dough finshed rising lay the cheese
over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing

Pizza Dough Recipe

2006-10-18T10:09:00.000+05:30

HOW To MAKE PIZZA DOUGH

Pizza dough is made with yeast so it does take a little advance planning, but it's easy to handle and can be frozen. This recipe makes enough dough for about two 12-inch pizzas

INGREDIENTS:

2 package of Active Dry Yeast
11/4 cup of Warm Water
2 tbsp. of Olive Oil
3 cups of All-Purpose Flour
1 tsp. of Salt
1 tbsp. of Honey
pizza pan or baking sheet

INSTRUCTIONS:

Stir 11/4 cup of warm water and honey in a small bowl with yeast and stir until yeast dissolves.
Add olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top.

Cover the bowl with plastic wrap and put it in a warm place for about 45 minutes - until the dough rises to about double its original size. Preheat the oven to 450 degrees F Dump the dough back onto the floured surface and punch it down, getting rid of any bubbles. Divide the dough in half and let it rest a few minutes. Roll each half into a 12-inch circle, depending on your personal preference for how thick pizza crust should be.

Transfer the dough to an oiled pizza pan or baking sheet Add sauce, cheese and toppings as desired. If you like, brush exposed edges of the crust with olive oil. Bake each pizza for 20 to 25 minutes, or until crust is nicely browned and cheese is melted.

Sea Food Pizza Recipe

2006-10-16T08:38:00.000+05:30

Tasty Sea Food Pizza Recipe

Ingredients:

1 pack of Pizza Crust Mix
1 cup of mozzarella cheese
3/4 cup of Crab Meat
1/4 cup of Green Peppers
1/2 cup of Crushed Pineapple
3/4 cup of Tiny Shrimps
1 cup of cheddar cheese 3/4 cup garlic & tomato sauce
4 1/4 oz. of Sliced Black Olives
4 mashrooms sliced

Preparation:

Spread pizza dough on to a pizza pan. Spread the Garlic & Tomato sauce on top of the dough. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, cheddar & mozzarella cheese Place on pizza stone in oven and bake until golden brown.

Cheese Pizza Recipe

2006-10-14T10:12:00.001+05:30

CHEESE PIZZA RECIPE

Home made pizza is very tasty and easy to make

Ingredients:

1 Ready made pizza crust

1 28 oz can tomato puree

1 tsp Dried oregano

1 tsp Basil

1 Large clove garlic,minced

1 Bay leaf

2 cups shredded mozzarella cheese

1/4 cup Grated parmesan cheese

Preparation:

Preheat oven to 450°F (230°C.). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan.Mix tomato puree, garlic and herbs in saucepan.To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with the Parmesan cheese and half of the mozzarella.

Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining mozzarella.Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges

Cook's Notes:

Everyone loves pizza, but a brightly colored salad of spinach, red onion and oranges can compete--and complement the dinner.

Nutrient Information:

445 Calories
16 g Total Fat
8.5 g Saturated Fat
0 g Polyunsaturated Fat
55 g Carbohydrates
25 g Protein
64% Vitamin A
35% Vitamin C
511 mg Calcium
5 g Fiber

PIZZA WITH POLENTA CRUST

2006-10-11T10:19:00.000+05:30

PIZZA WITH POLENTA CRUST

I have this recipe from Gourmet Grains, Beans and Rice for Polenta Crust

nonstick cooking spray
1 1/2 cups yellow cornmeal
1 cup boiling water
1/2 teaspoon salt to taste
1 cup cold water
1/2 cup grated fatfree parmesan

Spray a10 inch pie pan with nonstick spray. Preheat oven to 350. Place cornmeal in a small bowl. Add cold water and stir until well mixed. Stir cornmeal mixture into saucepan of boiling water. Cook, stirring over low heat until thickened, 5 to 8 minutes. Remove from heat and stir salt and Parmesan.

Spread cornmeal mixture to form a crust in the greased pan, using wet hands or a spatula. Spread evenly across bottom and up sides. Bake uncovered for 30 miutes.

Make this crust on a rather large square pan and do not shape into a
pie, then cut into squares.Toppings can consist of sauteed green
and yellow peppers , mushrooms,etc.

Thai Chicken Pizza Recipe

2006-10-10T09:01:00.000+05:30

Thai Chicken Pizza Recipe
Have taste of great Thai Chicken

Ingredients:

1 pre-baked pizza crust (12 inch)
1/4 cup peanut butter
1 cup shredded Italian cheese blend
1/2 cup shredded carrot
1 jar peanut sauce (6 ounce size)
1/2 cup fresh bean sprouts
8 ounces cooked skinless, boneless chicken breast halves, cut into strips
1 bunch green onions
1 tablespoon chopped roasted peanuts

Directions:

Preheat the oven to 375 degrees F.
In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.

Bake for 10 to 12 minutes in the preheated oven, until cheese is melted and crispy. Top with peanuts, carrot shreds and bean sprouts. Slice into wedges and serve.

This recipe for Thai Chicken Pizza serves/makes 6

Malden Pizza Recipe

2006-10-07T09:10:00.000+05:30

MALDEN PIZZA
make at home the tasty pizza

1 Pizza crust dough, your choice
1 Tbsp. All purpose flour
2 Tbsp. Grated Parmesan cheese
1/8 tsp. salt
1/16 tsp. pepper
1/2 cup evaporated skim milk
3/4 cup grated part skim mozzarella cheese
1 1/2 oz. canned flaked tuna, drained and broken up
4 oz. canned small or medium shrimp, drained
1/2 cup fresh kernel corn
3/4 cup grated part skim mozzarella

Prepare pizza dough. Roll out and press in greased 12 inch pizza pan, forming rim around edge.

Measure next 4 ingredients into small saucepan. Gradually whisk in evaporated milk. Heat and stir until mixture is boiling and thickened. Place saucepan in cold water. Stir to cool. Spread over crust.

Layer remaining 5 ingredients over top in order given. Mozzarella Cheese, tuna, shrimp, corn and mozzarella on top. Bake on bottom rack in 400 F. oven for 15 to 18 minutes, or for 10 minutes if using partially baked crust. Cuts into 8 wedges.

Baked White Fish with Onion, Peppers, Olives, and Feta

2006-10-01T07:26:00.000+05:30

Baked White Fish with Onion, Peppers, Olives, and Feta

I was looking for a recipe for fish and this is how I cooked it after reading several similar things in various magazines and cookbooks. It was fantastic.

2 medium sized halibut filets (Use fish that is thick)
1/2 T olive oil (or less, depending on your pan)
1/4 cup very finely diced red onion
1/3 cup crumbled feta
1/2 cup very finely diced red pepper
1/4 cup very finaly diced green olives

Preheat oven to 400. Spray small glass or ceramic casserole dish with nonstick spray.

Heat olive oil in nonstick frying pan and saute red pepper and
onion about 3 minutes. Add olives and saute about 2 minutes
more. Turn off heat.

Put fish in casserole dish and season with salt and pepper. Spread
a small amount of mayo evenly over the surface of each piece of
fish. Stir feta into red pepper/onion/olive mixture and spread that
over the top of fish.

Bake until fish is opaque and white throughout and topping is
barely starting to brown, about 15 minutes. The mayo and the
topping will keep the fish moist. Serve hot.

Desi pizza recipe

2006-09-28T09:53:00.000+05:30

Desi pizza recipe

Ingredients:

·1 cup chicken or mince meat
·1 tablespoon oil
·2 tomatoes chopped
·1/2 cup chopped green onions
·1 green chili chopped
·1/2 bunch fresh coriander chopped
·2 boiled eggs sliced or crumbled
·1 table spoon ginger chopped
·2 boiled eggs sliced or crumbled
·1/2 cup sliced olives
·1/2 teaspoon red chili powder
·salt to taste
·1/2 cup white button mushrooms sliced
·1 cup shredded chedder cheese
·readymade pizza base

Preparation:

Sauté meat in oil till tender. Add the rest of ingredients minus cheese. Stir-fry for a few minutes only. Top the pizza with this mixture. Top with cheese. Bake till cheese melts and base is done say 20 minutes. Serve hot with your favorite sauce or chutney.

California pizza recipe

2006-09-26T14:46:00.000+05:30

California Pizza Recipe
Make at home with easy and simple recipe

Dough:

1 cup lukewarm water
3 1/2 cups unbleached flour
1 teaspoon sugar
2 packages yeast
1 teaspoon coarse salt
1 tablespoon olive oil

Pesto:

2 cups fresh basil leaves
1 cup olive oil
2 cloves garlic, chopped
3 tablespoons pine nuts
1/2 cup freshly grated Parmesan cheese
-----------------------------------------------
1 onion, thinly sliced
1 sweet red pepper, seeded and sliced into strips
1 green peppers, seeded and sliced into strips
1 tablespoon water
2 tablespoons olive oil
1/2 pound garlic and fennel sausage or sweet Italian sausage
3 ounces goat cheese
10 ounces Mozzarella cheese, coarsely grated
2 tablespoons freshly grated Parmesan cheese
2 tablespoons cornmeal

Prepare dough: Dissolve yeast in water and set aside. Mix
flour, salt, and sugar in a bowl. Make a "well" in the
center, pour in yeast solution and olive oil. Blend in the
flour using a fork, working towards the outside of teh well.
As dough becomes stiff, incorporate remaining flour by
hand. Gather into a ball and knead eight to ten minutes
on a floured board. Place in an oil-coated bowl, cover with
a damp cloth, and let rise in a warm, draft-free place until
doubled in size, approximately two hours.

Prepare pesto sauce using a blender or food processor.
Combine all ingredients exceptp cheese. Process but do not
create a puree. Stir in cheese. Set side.

Saute onions and peppers in one tablespoon olive oil and
water in a large skillet over medium heat. Stir frequently
until peppers are soft. Drain and set aside. Brown sausage,
breaking into pieces as it cooks. Drain off excess fat. Chop
coarsely and set aside.

Preheat overn to 375 degrees. Spread remaining olive oil
evently over a 12--inch pizza pan. Sprinkle with cornmeal.
Punch down pizza dough, flatten lightly with a rolling pin,
turn and flatten with fingers. Place dough in pan
and spread to edges with finertips. Bake five minutes.
Spread pesto sauce over dough. Crumble goat cheese evenly
over pesto. Add onions and peppers, sausage, and cheeses.

Bake 10 minutes or until crust is slightly brown and
cheese is bubbly..

pizza-sauce recipe

2006-09-25T14:40:00.000+05:30

Pizza sauce recipe
Save time with this recipe

I think I got this from the Ornish book. Wherever, it's very good. The aniseseeds are the secret, INHO.

Pizza Sauce

1 6-oz. can tomato paste
2 tsp. anise seeds, freshly ground
2 8-oz. cans tomato sauce
1/4 tsp. pepper
1 tsp. oregano
1 tsp. chopped parsley
1 tsp. Italian seasonings
1/4 tsp. garlic powder

Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies.

Salad Pizza recipe

2006-09-23T08:11:00.000+05:30

Salad Pizza recipe
Make salad pizza with this easy recipe
1 4 oz. fully baked pizza crust (such as Boboli)
1 1/2 C. chopped tomato
1/2 C. sliced mushrooms
1/4 C. diced red onion
2 oz. sliced pepperoni
2 -3 C. baby greens or lettuce (chopped if using lettuce)
1 C. diced mozzarella cheese
1/2 C. bottled Italian dressing
1/2 C. basil thinly sliced
Cut pizza crust in cubes. Add the basil, tomatoes and pizza cubes to a bowl. Add 1/4 C. of the dressing, let stand 5 minutes.
Add the rest of the salad ingredients and the rest of the dressing. Toss and serve.
Serves 2 - 3.

Italian Beef Sandwich Recipe

2006-09-21T11:23:00.000+05:30

Italian Beef Sandwich Recipe

Ingredients:

2 to 3 peeled garlic cloves
1 tbl. whole fennel seed
1 tbl. dried oregano
sliced deli roast beef
hot red pepper flakes
2 (about 14 oz. each)

Preparation:

Put the first 4 ingredients in a tea infuser ball; add to soup
and simmer at least 15 minutes. Add beef and simmer until hot. It's
best if you let it cook until the beef starts to fall apart a
little. You can freeze and reuse any leftover broth.
If you don't have a tea infuser you can put the seasonings
directly into the broth, but strain it before you add the beef.

Cheesy Sloppy Joe Pizza Recipe

2006-09-19T15:42:00.000+05:30

CHEESY SLOPPY JOE PIZZA RECIPE

Ingredients:

3/4 lb Lean ground beef
3/4 c Spicy spaghetti sauce
1 10-inch pizza crust, prebaked, round
1/2 c Green onions, chopped
1 c Monterey Jack, shredded

Preparation:

In large skillet, heat 1 ts vegetable oil over medium heat; add beef and cook, breaking up
meat with back of spoon, for 4-5 minutes or until meat meat is no longer pink. Drain off fat.Stir in spaghetti sauce, 1/2 ts salt and 1/4 ts pepper.
Place pizza crust on baking sheet; spread sauce over crust. Sprinkle with green onions;scatter shredded cheese over top. Bake in 375F 200C oven for 20-25 minutes or untilcheese is bubbly and golden.
Vegetables may be added to the sauce. Corn is colourful. Asiago cheese may be used in.
Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed with Ranch dressing.

BBQ Chicken Pizza Recipe

2006-09-15T16:37:00.000+05:30

MAKE EASY BBQ CHICKEN PIZZA

BBQ Chicken Pieces
2 Tbs. favorite BBQ sauce
1 Tbs. olive oil
10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes

For the Pizza:

1 recipe Thin Crust Dough
1/2 cup favorite BBQ sauce
2 cups shredded mozzarella cheese
2 Tbs. chopped fresh chopped fresh cilantro
1/4 small red onion, sliced into 1/8-inch pieces
2 Tbs. shredded smoked Gouda cheese
Cornmeal, semolina, or flour for handling

To make BBQ Chicken:

In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes.Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 2Tbs. BBQ sauce; set aside in the refrigerator

To make the pizza:

Place the pizza stone in the center of the oven and preheat to 500 degrees F. for one hour before cookingpizzas.Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of the prepared dough within the rim

Sprinkle 1 Tbs. smoked Gouda cheese over the sauce. Cover with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese. Place approximately 16 to 18 pieces of red onion over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes.

When the pizza is cooked, remove it from the oven; sprinkle 1 Tbs. cilantro over the hot surface. Slice and serve

Garlic Lover's Pizza Sauce

2006-09-15T10:45:00.000+05:30

Garlic Lover's Pizza Sauce

Ingredients:

3 Cloves Garlic; Large, Minced
1/2 Green Pepper; Minced
1/2 c Onion; Minced, 1 Md.
3 tb Olive Oil
1 1/2 c Water
1 ts Parsley; Dried
/2 ts Basil; Dried
6 oz Tomato Paste; 1 Cn
1/2 ts Oregano; Dried
Salt & Pepper; To Taste

Instructions:

Pour the oil into a deep, heavy skilled over medium-high heat. Add the onion and green
pepper then cook and stir for about 5 minutes. Add the garlic and continue to cook,
stirring, until the vegetables are tender. Add the water and then stir in the tomato paste.
Sprinkle the sauce with the basil, oregano, and parsley. Lower the heat and let simmer for
about 5 minuts. Add the salt and pepper to taste. If desired, add 2 to 3 dashes of hot
pepper sauce. Let simmer, stirring often, about 30 minutes or until the sauce if very thick.
Makes about 3 Cups of sauce.

This is sufficient sauce for two 12 to 14-inch round pizza or 1 deep dish pizza.

Greek Pizza Recipe

2006-09-08T11:15:00.000+05:30

Greek pizza recipe

Ingredients:

Prepared pizza crust, unbaked.
olive oil.
12 cup or more of wrinkly black Greek olives, pitted.
sliced tomatoes.
fresh or dried basil leaves.
1/2 c. sliced red onion,
1/3 cup feta cheese,

Preparation:

Preheat oven to 350 degrees.

Place pizza crust on pizza sheet. Brush pizza crust with olive oil.
Cover crust with tomato slices. Sprinkle basil on top. Crumble cheese
cheese over top. Add onion slices. Lastly, put olives on. Bake until
cheese is melted and crust is brown (if using unbaked crust).
Retsina wine goes great with this; Merlot isn't bad either.

Variation: Sprinkle the feta on top of all. mozzarella, shredded.
Also, one can sprinkle a little garlic powder on the tomatoes,
just a little or the subtle flavors will be overwhelmed.

Beef Pizza Recipe

2006-09-02T10:27:00.000+05:30

Simple & easy Beef Pizza Recipe

Wel come to Pizza recipe Blog

INGREDIENTS:

1-1/2 lbs. ground beef
2 cloves garlic, minced
1 onion, chopped
1 tsp. dried Italian seasoning blend
1/8 tsp. white pepper
4 oz. can sliced mushrooms, drained
2 cups pizza sauce
2/3 cup milk
2 eggs, beaten
1/4 cup grated Parmesan cheese
1 tsp. salt
1/2 tsp. baking powder
2 cups shredded mozzarella cheese
1-1/2 cups flour

PREPARATION:

Cook ground beef and onion in a heavy saucepan over medium heat until beef is browned
and onion is very tender, stirring to break up meat. Drain well and set aside. Lightly
grease 14" round pizza pan and dust with flour.
In medium bowl combine flour, baking powder, salt, seasoning blend and pepper and mix well.
Add milk and eggs and stir just until smooth. Pour batter into prepared pan, tilting pan as
necessary so batter covers bottom of pan. Sprinkle cooked ground beef, onions,
and drained mushrooms over batter.

Bake at 400 degrees for 20-25 minutes until pizza is golden brown. Remove pizza from
oven, drizzle with pizza sauce and sprinkle with shredded cheese. Preheat oven for 10-15
minutes until crust is deep golden brown and cheese is melted.

Potato pizza recipe

2006-08-31T11:17:00.000+05:30

POTATO PIZZA RECIPE

You can top this unusual pizza with any of your favorite pizza toppings

Ingredients:

3 large potatoes.
1 tube (10 oz.)refrigerated pizza crust
1/2 tsp. salt
1 pound sliced bacon, diced
1/4 c. milk
1/2 c. chopped red pepper
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese
1 large onion, chopped
Sour cream, optional

Preparation:

peel and boil the potatoes. until very tender, unroll crust and put on 14" ungreased pizza pan. Flatten dough and build up edges slightly. Prick dough several times with a fork.Bake at 350°F for 15 minutes or until lightly browned. Cool on wire rack. Drain and mash potatoes with milk and salt.Spread over crust. In a skillet, partially cook the bacon.

Add pepper and onion; cook until bacon is done and vegs are tender. Drain well;sprinkle over potatoes. Top with cheeses. Bake in a hot over (375°F) until golden brown (15-20 minutes) or until potatoes are brown and cheese is well melted.

Serve with sour cream if desired

Gluten Free Pizza Dough Recipe

2006-08-30T15:41:00.000+05:30

GLUTEN FREE PIZZA DOUGH RECIPE

This is a real gift for gluten-free bread bakers!

INGREDIENTS:

2 cups white rice flour
1/2 cup potato starch
1/3 cup cornstarch
1 Tbs. xanthan gum
1/2 cup tapioca flour
1 Tbs. egg replacer
1 Tbs. active dry yeast
1 1/2 tsp. salt
3 Tbs. granulated sugar
1 1/4 cups warm water
1 tsp. cider vinegar
4 egg whites
4 Tbs. canola oil

PREPARATION:

Large Bread Machine method: Measure all ingredients in medium bowl. Stir or whisk
well. Transfer mixed ingredients and yeast to baking pan of bread machine in the ordersuggested by the manufacturer. Press start. Help mix dough during kneading cycle.Mixture willbe very thick. Use 1 rise and 1 knead cycle if machine is programmable.Remove upon completionof baking cycle.

Oven method:

Preheat oven to 350 degrees. Lightly oil a 9-x-5-inch loaf pan. Add yeast
to mix and beat in liquids. Beat 2 minutes. Scrape into loaf pan. Cover with plastic wrap and let rise to the top of the pan. Bake 40-45 minutes or until lightly browned.

Biscuit pizza crust Recipe

2006-08-26T16:48:00.000+05:30

BISCUIT PIZZA CRUST RECIPE

INGREDIENTS:

1-1/2 cups baking mix OR Homemade Baking Mix
1/3 cup warm water

PREPARATION:

Preheat oven to 425 degrees. In medium bowl, combine baking mix and water and beat hard until a dough forms. Press dough in greased 12" pizza pan, dipping your fingers in flour to prevent sticking.

You can make tons of recipes with this simple baking mix, saving you time and money.

INGREDIENTS:

8 cups flour
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt 2 cups solid vegetable shortening

PREPARATION:

In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed.

Italian Pizza recipe

2006-08-26T15:04:00.000+05:30

ITALIAN PIZZA RECIPE

Have a great taste with this easy recipe

INGREDIENTS:

1/2 pound Italian sausage
1 cup Fresh mushrooms sliced
1/2 cup Onion -- chopped
26 ounces Beef pasta sauce
1/2 cup Green pepper chopped
1 tablespoon Water
1 cup Mozzarella cheese – shredded
2 packages Refrigerated crescent rolls
1 Egg -- beaten

PREPARATION:

Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup
pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles.Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.Bake 15 minutes or until golden brown. Heat remaining pasta

serve with calzones. Refrigerate leftovers

wheat free pizza recipe

2006-08-26T13:14:00.000+05:30

Wheat-Free and Gluten-Free Pizza Crust

This crispy pizza crust tastes so delicious that your guests won't know it's wheat and gluten-free :

1 tablespoon gluten-free dry yeast
2 tablespoons dry milk powder or non-dairy milk powder
2/3 cup brown rice flour or bean flour
1/2 cup tapioca flour
1 teaspoon unflavored gelatin powder
1 teaspoon Italian herb seasoning
1/2 teaspoon sugar or 1/4 teaspoon honey

1 teaspoon olive oil
1 teaspoon cider vinegar
2/3 cup warm water (105 degrees F)
1/2 teaspoon salt
Cooking spray

Preheat oven to 425 degrees

In medium bowl using regular beaters (not dough hooks
blend the yeast, flours, dry milk powder, xanthan gum,
salt, gelatin powder, and Italian herb seasoning on low
speed. Add warm water, sugar (or honey), olive oil, and
vinegar. Beat on high speed for 3 minutes. (If the mixer
bounces around the bowl, the dough is too stiff. Add
water if necessary, one tablespoon at a time, until dough
does not resist beaters.) The dough will resemble soft
bread dough.

Put mixture into 12-inch pizza pan or on baking sheet (for
thin, crispy crust), 11 x 7-inch pan (for deep dish version)
that has been coated with cooking spray. Liberally
sprinkle rice flour onto dough, then press dough into pan,
continuing to sprinkle dough with flour to prevent sticking
to your hands. Make edges thicker to contain the
toppings. Bake the pizza crust for 10 minutes. Remove
from oven. Spread pizza crust with your favorite sauce
and toppings. Bake for another 20-25 minutes or until top
is nicely browned

You may also shape the dough into four individual pizzas.

vegetable pizza recipe

2006-08-23T10:31:00.000+05:30

The fresh Vegetable pizza recipe

INGREDIENTS:

2 packages crescent rolls
2 packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup milk
1 tablespoon chopped dill weed,
1 teaspoon garlic, minced
1 cup broccoli florets, chopped
1 cup cauliflower, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup cheddar cheese, shredded

Directions

Place crescent rolls on a jelly roll pan and press seams together
Bake for 10 minutes at 375 degrees. Combine cream cheese
mayo, milk, dill, and garlic. Spread over cooled crust. Sprinkle
vegetables and cheese over cream cheese. Refrigerate for at least 1i/2 hours.
Cut it to Serve & enjoy at home

Prep Time: 25 minutes
cook time: 10 minutes

Veggie Pizza Recipe

2006-08-23T09:59:00.000+05:30

This veggie pizza is always a hit.

INGREDIENTS:

1 (8-ounce) can refrigerated crescent dinner rolls
1 (8-ounce) package cream cheese, softened
1 (4-ounce) can refrigerated crescent dinner rolls
1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup mayonnaise
1/4 cup chopped celery

PREPARATION:

Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 375° for 6 to 8 minutes; cool. In a mixing bowl, combine cream cheese mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended Spread cream cheese mixture over crust; set aside

Toss chopped vegetables together in a bowl. Sprinkle vegetables over cream

Grilled pizza Recipe

2006-08-16T11:00:00.000+05:30

MAKE GRILL PIZZA AT HOME

I have since learned to make pizza on a grill without turning it to charcoal!You, too, can make fantastic grilled pizza with a little effort

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings

INGREDIENTS:

· 1 ready made pizza crust
· 2 cups shredded mozzarella cheese
· 1 cup tomato sauce
· 1/2 cup chopped green bell pepper
· 1/2 cup fresh sliced mushrooms

DIRECTIONS:

Preheat an outdoor grill for high heat and lightly oil grate.
Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired
doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
Cover the grill and allow to cook over high heat for 5 to 10 minutes or until cheese is melted
and bubbly.

Sit back and enjoy your pizza!
You will be the hero of any barbeque!

pizza dough recipe

2006-08-08T15:23:00.000+05:30

THE FRESH PIZZA DOUGH RECIPE

INGREDIENTS:

2 1/2 cups warm water
1 tablespoon Active dry yeast
1 teaspoon honey
4 cups unbleached flour
1/2 teaspoon salt

PREPARATION:

Sprinkle the yeast over the water. Let stand 1 minute, or until
the yeast is creamy. Stir until the yeast dissolves

In a large bowl, combine the 4 cups flour and the salt. Add

the yeast mixture and stir until a soft dough forms. Turn
the dough out onto a lightly floured surface and knead,
until the dough is well combined and smooth; add small
amounts of additional flour if the dough is stick.

Lightly coat a large bowl with oil. Place the dough in the bowl, turning
it to oil the top. Cover with plastic wrap. Place in a warm, draft-free
place and let rise until doubled in bulk, about 45 min

Punch the dough down and roll to fit into a 16-inch pizza pan
When you've topped it with your favorite stuff, cook it in a preheated
450 degree oven for 15-20 minutes

fruit pizza recipe

2006-08-07T10:41:00.000+05:30

THE TASTY FRESH FRUIT PIZZA RECIPE

Your kids will have a blast decorating this tasty fruit pizza.

INGREDIENTS:

Crust

1 Ready to bake piecrust (or your favorite recipe)

Filling

1/2 cup soft spread fat-free or low-fat cream cheese,
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 tablespoon 1% milk

Let the piecrust come to room temperature per the package instructions
then unfold it onto a large cookie sheet or pizza pan.
Roll up edges of the crust, crimping them slightly so that they'll stay rolled up Prick the crust lightly with a fork in about 20 places(allowing air to escape)
Bake the crust in a preheated 450 degree oven for about 10 minutes or
until it's lightly browned. Remove from the oven and let cool.
when the crust bakes, whisk together the cream cheese,sugar,and vanilla
extract, adding just enough milk to make it spreadable. When the crust has
cooled, spread on the cream-cheese mixture with a rubber spatula,
bringing it to the edge of the pizza.
Arrange the fruit on the pizza and don't stint on the creativity. Your kids can
make a wild mosaic or a fruit face

pizza recipe

2006-07-30T13:56:00.000+05:30

FRUIT PIZZA RECIPE WITH CREAM

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!"

INGRDIENTS:

1 (20 ounce packacookies )ge refrigerated sliceable sugar
1 (8 ounce) package Philadelphia Brand Cream Cheese, softened Assorted sliced fruit
2 tablespoons cold water
1/3 cup sugar
1/2 teaspoon vanilla.

DIRECTIONS:

1/2 cup Orange Marmalade, Peach or Apricot PreservesFreeze cookie dough 1 hour.
Heat oven to 350 F. Slice cookie dough into 1/8-inch slices. Arange cookie slices, slightly overalapping, on foil lined 14 inch pizza pan; press to form crust.
Bake 10 minutes or until the edges are lightly browned and centre is no longer doughy. Cool. Invert onto serving plate; carefully remove foil. Invert to right side
Beat cream cheese, sugar and vanilla in small bowl until well blended.Spread over crust
Arrange fruit over cream cheese layer. Mix marmalade and water; Refrigerate until serve.

Suggested Fruit Tip: Bananas, kiwi, strawberries, blueberries
raspberries, red or grape halves, pineapple chunks green,
maraschino cherry halves, pears or apples, or mandarin orange segments.

Welcome To Pizza Recipe Blog

2006-07-30T13:54:00.000+05:30

Welcome To Best Pizza Recipe Blog!

I'm Pizza master