FROZEN PEANUT BUTTER PIZZA PIE RECIPE

INGREDIENTS:

2 Thin Dough 12 inch dough shells
2 Tbls. butter, softened
1 8 oz. package cream cheese, softened
1 cup creamy peanut butter, softened
1 1/2 cups powdered sugar
1 cup milk
1 12-oz. package Cool Whip
chocolate syrup

PREPARATION:

Preheat oven to 400°F.
Brush tops and rims of pizza shells with butter, place in centeroven rack and bake 8 minutes. Remove and cool on wire racks.In a large electric mixer bowl, beat cream cheese and peanut butter,then add the powdered sugar in three portions, alternating with themilk. Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts. Freeze until firm.Serve pizzas cold, but not frozen. Just before serving, drizzle with chocolate syrup.

Pesto Pizza Recipe

PESTO PIZZA

INGREDIENTS:

1/2 cup (packed) fresh basil leaves
1 1/2 tablespoons oil from oil-packed sun-dried tomatoes
1 1/2 cups (packed) stemmed spinach leaves
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil-packed sun-dried tomatoes
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese

PREPARATION:

Blend first 4 ingredients in processor to coarse puree. Transfer pesto tosmall bowl. (Can be prepared 1 day ahead. Press plastic directly ontosurface of pesto to cover; refrigerate.) Preheat oven to 475F. Grease12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun-dried tomatoes, then cheeses.Bake pizza until crust browns and cheese melts.

Muffuletta Pizza Recipe

Muffuletta Pizza

INGREDIENTS:

1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 oz. thin-sliced deli ham/salami, diced
3 tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
2 12" uncooked dough crusts
6 oz. shredded provolone cheese
extra virgin olive oil

PREPARATION:

Mix first 7 ingredients for marinated olive salad and chill overnight.Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 475° F oven for 10-12 minutes or until crust is golden brown and cheese is melted.Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. Repeat with other dough crust.

PIZZA HUT RECIPE

PIZZA HUT RECIPE

ENJOY WITH THIS TASTY RECIPE

INGREDIENTS:

2 pk Dry yeast
2/3 c Water (warm)
2 ts Sugar
2 c Water (cold)
3 tb Corn oil
2 tb Sugar
4 cups flour
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves

DIRECTION:

Mix one cup flour and remaining ingredients in a food processor; beat one min. Add rest of flour gradually, and process until dough leaves sides of the container. Place in a greased bowl, turn to grease top. Cover with plastic wrap, and refrigerate overnight. Divide dough into thirds. Press with the heel of your hand until dough fills a pizza pan. Bake at 375, for 5 min. Freeze. When ready to use remove from the freezer immediately cover with sauce and toppings, and bake, without a pan directly on the rack

Pizza Huts' Cavatini

4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone

Brown meat, in oil, crumble with a fork, browning meat until all pink is gone. Turn heat to low. Add remaining ingredients, except cheeses. Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let it boil. Alternate layers of cooked pasta and sauce and slices, mozzarella, and half of provolone.