Italian Pizza recipe

ITALIAN PIZZA RECIPE

Have a great taste with this easy recipe

INGREDIENTS:

1/2 pound Italian sausage
1 cup Fresh mushrooms sliced
1/2 cup Onion -- chopped
26 ounces Beef pasta sauce
1/2 cup Green pepper chopped
1 tablespoon Water
1 cup Mozzarella cheese – shredded
2 packages Refrigerated crescent rolls
1 Egg -- beaten

PREPARATION:

Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup
pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles.Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.Bake 15 minutes or until golden brown. Heat remaining pasta

serve with calzones. Refrigerate leftovers