Italian Beef Sandwich Recipe

Italian Beef Sandwich Recipe

Ingredients:

2 to 3 peeled garlic cloves
1 tbl. whole fennel seed
1 tbl. dried oregano
sliced deli roast beef
hot red pepper flakes
2 (about 14 oz. each)

Preparation:

Put the first 4 ingredients in a tea infuser ball; add to soup
and simmer at least 15 minutes. Add beef and simmer until hot. It's
best if you let it cook until the beef starts to fall apart a
little. You can freeze and reuse any leftover broth.
If you don't have a tea infuser you can put the seasonings
directly into the broth, but strain it before you add the beef.