Balinese Fish Curry

BALINESE FISH CURRY RECIPE


INGREDIENTS:

• 500 gm fish
• 3 cloves garlic chopped
• 1/2 inch piece ginger chopped
• pinch of turmeric
• chilli powder to taste
• 1 tsp tamarind soaked with little water
• 1 cup coconut milk
• salt for taste
• 1 onion chopped
• 2 inch piece of lemon grass crushed
• 1 tsp oil
• a handfull of fresh basil

DIRECTION:

Clean the fish, add a little salt and pepper ans set aside. Heat the oil in a pan, and saute the onion, ginger and lemon grass. Add the chilli powder, turmeric and the tamarind juice. Pour in the coconut milk, salt to taste and bring to a boil. Now slip in the fish, cook till done. Top with the fresh basil and serve over streamed rice