Monday, October 23, 2006

BreakFast Pizza Recipe

BREAKFAST PIZZA WITH MEAT

INGREDINETS:

prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1cup milk
1cup chopped sausage links, cooked
8 eggs
1cup bacon bits, cooked
1cup Water
2 tablespoons margarine
1 1/2 cups shredded cheddar cheese.

DIRECTION:

Preheat oven to 375 Degree
In saucepan add water and milk.
Wisk in gravy mix, and bring to a boil.
Simmer 3-5 minutes, stirring constantly til thick.
In large skillet, melt margarine
Beat eggs with milk and add to skillet.
Scramble eggs in skillet until set and in small chunks.
Place crust on pizza stone or cooky sheet.
Spread gravy evenly over the top.
Sprinkle meats over gravy.
Sprinkle eggs over meats.
Salt and pepper to taste
Sprinkle cheese over eggs evenly.
Bake at 400 for 10-15 mninutes until bubbly and cheese is melted and browning.
Cool slightly and cut into wedges.

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