Bacon Cheeseburger Pizza Recipe

BACON CHEESE BURGER PIZZA UPSIDE-DOWN PIZZA

This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.

FILLING:

1 medium onion, quartered and sliced
1 medium bell pepper, cut into bite-sized strips
1 pound extra lean ground beef
6 slices bacon, crisply cooked, crumbled
1 (14.5 oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) cheddar cheese

TOPPING:

1 cup milk
2 large eggs
1/4 teaspoon salt
1 cup all purpose flour
1 tablespoon oil
2 slices bacon, crisply cooked, crumbled

TO MAKE THE FILLING:

In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices of the crumbled bacon and pizza sauce. Spoon into ungreased 3 quart baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.