Thin Crust Dough Recipe

Thin Crust Dough

INGRIDIENTS:

1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
Stir yeast and sugar into water, let sit for 8 minutes or so.
In a bowl (or food processor) mix
1 3/4 cups unbleached all-purpose flour or bread flour
1/2 teaspoon salt

PREPARATION:

Add the yeast mixture. If using food processor, continue runninguntil dough forms a ball, 10-20 seconds. By hand, mix with a sturdy spoon until ready to knead.On a floured surface turn out dough. Knead dough for 2 minutes or so.If dough is a little sticky, dust your fingers and counter with flour,(but as little as possible).

Roll out by hand for a 12" pizza. Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip. Sauce, cheese, and top with desired ingredients.

Bake at 500F in pre-heated oven for 8-12 minutes, the edges will turn a nice golden brown when done. Dough will be firm and crispy,not soggy and soft like many other doughs.