Popover Pizza Casserole

Ingridients:

1 pound uncooked ground turkey
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 of a 3-1/2-ounce package sliced pepperoni
1 15-1/2-ounce jar pizza sauce
1 4-ounce can mushroom stems and pieces, drained
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
2 eggs
1 cup milk
1 tablespoon cooking oil
1 cup all-purpose flour
6 ounces thinly sliced mozzarella cheese
1/4 cup grated Parmesan cheese

How To Prepare:

In a large skillet cook ground turkey, onion, and
sweet pepper until meat is brown and vegetables are
tender. Drain off fat.

Cut pepperoni slices in half. Stir pepperoni, pizza
sauce, mushrooms, fennel seeds, oregano, and basil
into meat mixture. Bring to boiling; reduce heat.
Simmer, uncovered, for 10 minutes, stirring
occasionally.

Meanwhile, grease the sides of a 3-quart rectangular
baking dish; set aside. For topping, in a medium
mixing bowl combine eggs, milk, and oil.
Beat with an electric mixer on medium speed for 1
minute. Add flour; beat about 1 minute more or until
smooth. Spoon the hot meat mixture into the prepared
baking dish. Arrange mozzarella cheese on top of meat
mixture. Pour topping over mozzarella cheese, covering
completely. Sprinkle with Parmesan cheese.

Bake in a 400 degree F oven about 30 minutes or until
topping is puffed and golden brown. Serve immediately.