Gluten Free Pizza Dough Recipe

GLUTEN FREE PIZZA DOUGH RECIPE

This is a real gift for gluten-free bread bakers!

INGREDIENTS:

2 cups white rice flour
1/2 cup potato starch
1/3 cup cornstarch
1 Tbs. xanthan gum
1/2 cup tapioca flour
1 Tbs. egg replacer
1 Tbs. active dry yeast
1 1/2 tsp. salt
3 Tbs. granulated sugar
1 1/4 cups warm water
1 tsp. cider vinegar
4 egg whites
4 Tbs. canola oil

PREPARATION:

Large Bread Machine method: Measure all ingredients in medium bowl. Stir or whisk
well. Transfer mixed ingredients and yeast to baking pan of bread machine in the ordersuggested by the manufacturer. Press start. Help mix dough during kneading cycle.Mixture willbe very thick. Use 1 rise and 1 knead cycle if machine is programmable.Remove upon completionof baking cycle.

Oven method:

Preheat oven to 350 degrees. Lightly oil a 9-x-5-inch loaf pan. Add yeast
to mix and beat in liquids. Beat 2 minutes. Scrape into loaf pan. Cover with plastic wrap and let rise to the top of the pan. Bake 40-45 minutes or until lightly browned.