Wednesday, August 23, 2006

vegetable pizza recipe

The fresh Vegetable pizza recipe


INGREDIENTS:

2 packages crescent rolls
2 packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup milk
1 tablespoon chopped dill weed,
1 teaspoon garlic, minced
1 cup broccoli florets, chopped
1 cup cauliflower, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup cheddar cheese, shredded


Directions

Place crescent rolls on a jelly roll pan and press seams together
Bake for 10 minutes at 375 degrees. Combine cream cheese
mayo, milk, dill, and garlic. Spread over cooled crust. Sprinkle
vegetables and cheese over cream cheese. Refrigerate for at least 1i/2 hours.
Cut it to Serve & enjoy at home

Prep Time: 25 minutes
cook time: 10 minutes

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