Veggie Pizza Recipe

This veggie pizza is always a hit.


INGREDIENTS:

1 (8-ounce) can refrigerated crescent dinner rolls
1 (8-ounce) package cream cheese, softened
1 (4-ounce) can refrigerated crescent dinner rolls
1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup mayonnaise
1/4 cup chopped celery

PREPARATION:

Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 375° for 6 to 8 minutes; cool. In a mixing bowl, combine cream cheese mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended Spread cream cheese mixture over crust; set aside

Toss chopped vegetables together in a bowl. Sprinkle vegetables over cream