Pesto Pizza Recipe

PESTO PIZZA

INGREDIENTS:

1/2 cup (packed) fresh basil leaves
1 1/2 tablespoons oil from oil-packed sun-dried tomatoes
1 1/2 cups (packed) stemmed spinach leaves
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil-packed sun-dried tomatoes
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese

PREPARATION:

Blend first 4 ingredients in processor to coarse puree. Transfer pesto tosmall bowl. (Can be prepared 1 day ahead. Press plastic directly ontosurface of pesto to cover; refrigerate.) Preheat oven to 475F. Grease12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun-dried tomatoes, then cheeses.Bake pizza until crust browns and cheese melts.