Muffuletta Pizza Recipe

Muffuletta Pizza

INGREDIENTS:

1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 oz. thin-sliced deli ham/salami, diced
3 tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
2 12" uncooked dough crusts
6 oz. shredded provolone cheese
extra virgin olive oil

PREPARATION:

Mix first 7 ingredients for marinated olive salad and chill overnight.Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 475° F oven for 10-12 minutes or until crust is golden brown and cheese is melted.Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. Repeat with other dough crust.