PIZZA HUT RECIPE

PIZZA HUT RECIPE

ENJOY WITH THIS TASTY RECIPE

INGREDIENTS:

2 pk Dry yeast
2/3 c Water (warm)
2 ts Sugar
2 c Water (cold)
3 tb Corn oil
2 tb Sugar
4 cups flour
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves

DIRECTION:

Mix one cup flour and remaining ingredients in a food processor; beat one min. Add rest of flour gradually, and process until dough leaves sides of the container. Place in a greased bowl, turn to grease top. Cover with plastic wrap, and refrigerate overnight. Divide dough into thirds. Press with the heel of your hand until dough fills a pizza pan. Bake at 375, for 5 min. Freeze. When ready to use remove from the freezer immediately cover with sauce and toppings, and bake, without a pan directly on the rack

Pizza Huts' Cavatini

4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone

Brown meat, in oil, crumble with a fork, browning meat until all pink is gone. Turn heat to low. Add remaining ingredients, except cheeses. Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let it boil. Alternate layers of cooked pasta and sauce and slices, mozzarella, and half of provolone.