Friday, December 15, 2006

Basic Pizza Dough Recipe

Make this Pizza Dough with Simple And easy method

2 packages dry yeast
1 tablespoon olive oil irections
issolve yeast in water
set aside for 5 minutes,stirring occasionally.

Combine flour, salt, sugar nd oil in bowl; make a well in the center.

When water/yeast mixture is bubbly, pour into center f well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading otion. f dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until ough is smooth and elastic. Roll into ball; cover with a damp cloth.

Let rest for about 20 minutes warm place.

Beat dough with your palm to expel gas formed while fermenting. Roll dough gain into ball; place in greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator. hen ready to use, place dough on floured counter top or table. Flatten with your hands, working om center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza an, forming a 12-inch circle with edges thicker than middle. Apply favorite topping in desired mounts.

Bake in hot oven (475 to 500 degrees) until golden brown.

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