Thursday, December 14, 2006

Philly Cheesesteak Pizza Recipe

Philly Cheesesteak Pizza

INGRIDIENTS:

  • 1 Medium Onion, sliced
  • 1 Medium Green pepper, sliced
  • 6 oz. Roast beef, shaved
  • 8 oz. Mushrooms, sliced
  • 3 tbls. Worchestershire sauce
  • 1/4 teas. Black pepper
  • 1 Batch Sicilian Thick Crust Dough
  • 3 tbls. Olive oil
  • 1 teas. Crushed garlic
  • 4 cups provolone cheese
  • 1/4 cups Parmesan cheese, grated
PRAPARATION:

Saute vegetables in 1 tb. olive oil until limp; add roast beef.Cook for three more minutes. Add Worchestershire sauce and pepper;stir and remove from heat. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.Top with a light layer of shredded cheese, then meat/vegetable mixture,distributing evenly. Top with remaining shredded cheese, then Parmesan.Bake in prehated 500F oven until cheese is melted and bubbly.Let sit 5 minutes before cutting and serving.

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