ITALIAN PIZZA RECIPE

Vodka Pasta Sauce Recipe

INGREDIENTS:

1 chopped onion
3 Tablespoons minced garlic
2 chopped celery stalks
1/4 cup olive oil
1/4 teaspoon oregano
3/4 cup Vodka
1 can(28 ounce) crushed tomatoes
2 Tablespoons chopped parsley
1/4 teaspoon crushed rosemary
1 Tablespoon basil
1/4 teaspoon cayenne pepper
1 cup half-and-half cream

PREPARATION:

In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add vodka. Simmer until almost all liquid is gone. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.Stir in half and half, and heat for 3 minutes. Serve sauce over your favorite pasta.