fruit pizza recipe

THE TASTY FRESH FRUIT PIZZA RECIPE

Your kids will have a blast decorating this tasty fruit pizza.

INGREDIENTS: 

Crust

1 Ready to bake piecrust (or your favorite recipe)

Filling

1/2 cup soft spread fat-free or low-fat cream cheese,
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 tablespoon 1% milk

1. Let the piecrust come to room temperature per the package instructions
   then unfold it onto a large cookie sheet or pizza pan.
2. Roll up edges of the crust, crimping them slightly so that they'll stay rolled up Prick the crust lightly with a fork in about 20 places(allowing air to escape)
3. Bake the crust in a preheated 450 degree oven for about 10 minutes or
   until it's lightly browned. Remove from the oven and let cool.
4. when the crust bakes, whisk together the cream cheese,sugar,and vanilla
   extract, adding just enough milk to make it spreadable. When the crust has
   cooled, spread on the cream-cheese mixture with a rubber spatula,
   bringing it to the edge of the pizza.
5. Arrange the fruit on the pizza and don't stint on the creativity. Your kids can
   make a wild mosaic or a fruit face