PIZZA PIE

MAKE PIZZA PIE AT HOME

INGRDIENTS:

1 Batch Thin Crust Dough
1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
1/4 cup sugar
1/2 cup flour
2 tbls. butter

PREPARATION:

Preheat oven to 450F.
Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a 3/4" space from edge of pan. Combine flour and sugar in a bowl. With a fork, cut in butter making sure you do not mix too much. It should be crumbly. Sprinkle topping over pie filling. Bake until topping and crust are golden brown. Remove from oven and let cool 5-10 minutes before cutting.

FROZEN PEANUT BUTTER PIZZA PIE RECIPE

INGREDIENTS:

2 Thin Dough 12 inch dough shells
2 Tbls. butter, softened
1 8 oz. package cream cheese, softened
1 cup creamy peanut butter, softened
1 1/2 cups powdered sugar
1 cup milk
1 12-oz. package Cool Whip
chocolate syrup

PREPARATION:

Preheat oven to 400°F.
Brush tops and rims of pizza shells with butter, place in centeroven rack and bake 8 minutes. Remove and cool on wire racks.In a large electric mixer bowl, beat cream cheese and peanut butter,then add the powdered sugar in three portions, alternating with themilk. Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts. Freeze until firm.Serve pizzas cold, but not frozen. Just before serving, drizzle with chocolate syrup.

Pesto Pizza Recipe

PESTO PIZZA

INGREDIENTS:

1/2 cup (packed) fresh basil leaves
1 1/2 tablespoons oil from oil-packed sun-dried tomatoes
1 1/2 cups (packed) stemmed spinach leaves
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil-packed sun-dried tomatoes
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese

PREPARATION:

Blend first 4 ingredients in processor to coarse puree. Transfer pesto tosmall bowl. (Can be prepared 1 day ahead. Press plastic directly ontosurface of pesto to cover; refrigerate.) Preheat oven to 475F. Grease12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun-dried tomatoes, then cheeses.Bake pizza until crust browns and cheese melts.

Muffuletta Pizza Recipe

Muffuletta Pizza

INGREDIENTS:

1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 oz. thin-sliced deli ham/salami, diced
3 tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
2 12" uncooked dough crusts
6 oz. shredded provolone cheese
extra virgin olive oil

PREPARATION:

Mix first 7 ingredients for marinated olive salad and chill overnight.Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 475° F oven for 10-12 minutes or until crust is golden brown and cheese is melted.Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. Repeat with other dough crust.

PIZZA HUT RECIPE

PIZZA HUT RECIPE

ENJOY WITH THIS TASTY RECIPE

INGREDIENTS:

2 pk Dry yeast
2/3 c Water (warm)
2 ts Sugar
2 c Water (cold)
3 tb Corn oil
2 tb Sugar
4 cups flour
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves

DIRECTION:

Mix one cup flour and remaining ingredients in a food processor; beat one min. Add rest of flour gradually, and process until dough leaves sides of the container. Place in a greased bowl, turn to grease top. Cover with plastic wrap, and refrigerate overnight. Divide dough into thirds. Press with the heel of your hand until dough fills a pizza pan. Bake at 375, for 5 min. Freeze. When ready to use remove from the freezer immediately cover with sauce and toppings, and bake, without a pan directly on the rack

Pizza Huts' Cavatini

4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone

Brown meat, in oil, crumble with a fork, browning meat until all pink is gone. Turn heat to low. Add remaining ingredients, except cheeses. Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let it boil. Alternate layers of cooked pasta and sauce and slices, mozzarella, and half of provolone.

ARTICHOKE PIZZA RECIPE

ARTICHOKE PIZZA RECIPE

The pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet.


Ingredients:

1 can refrigerated pizza dough
1 tablespoon olive oil
Nonstick cooking spray
1 cup red bell pepper
1 teaspoon dried oregano
1 teaspoon dried basil
12 ounces artichoke hearts drained and chopped
5 cloves garlic minced
1 1/2 cup mozzarella cheese shredded
2 1/2 ounces sliced mushrooms drained

Directions:

Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 400F degrees for 8 minutes; set aside. Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms. Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border. Spread the vegetable mixture evenly over cheese, and top with remaining cheese. Bake at 425F degrees for 10 minutes or until crust is lightly browned.

Canadian Bacon Pizza Recipe

CANADIAN BACON PIZZA

This pizza recipe is a very good pizza to make as the Canadian bacon is from the loin of a pig and is extra lean. Mix the bacon with cheese and mushrooms and herbs and the Canadian Bacon Pizza is so tasty.

INGREDIENTS:


1/2 lb. bulk pork sausage
1 clove garlic, minced
3/4 cup onion\cooked, chopped
1/3 cup bell peppers, seeded and chopped
1 12 inch pizza crust
1 cup shredded cheddar cheese
2 cups shredded mozzarella cheese
1-1/2 cups purchased pizza sauce
6 oz. Canadian bacon
6 fresh mushrooms\raw, sliced
1 green bell pepper\cooked, seeded and sliced into rings
1/4 cup red bell pepper\cooked, chopped

DIRECTION:

Preheat oven to temperature 450°F. Heat a heavy nonstick skillet over medium high heat. Sauté sausageand next 3 ingredients 8-10 minutes, until meat is browned, stirring to crumble. Drain well on paper towels.Spread sauce over pizza crust, leaving a 1/2 inch border around edges. Combine cheeses in a bowl.Sprinkle half of cheese over pizza sauce. Spoon half of sausage mixture onto pizza. Layer Canadian bacon,mushroom slices and green pepper rings on top. Sprinkle with remaining sausage and chopped red pepper.Bake 10 minutes. Top with the remaining shredded cheese and bake another 10 minutes.

Nutrition (per serving)
465 Calories
16 Grams Fat
30 Grams Protein
56 Milligrams Cholesterol
50 Grams Carbohydrates
1,235 Milligrams Sodium

Hot & Sweet Pizza Recipe

SWEET & HOT PIZZA RECIPE


This pizza is a quick tasty supper that combines today's flavors and easy lifestyle.

INGRIDIENTS:

1 8 oz. package cream cheese softened
1 C. mozzarella cheese shredded
1 t. dried Italian seasoning
1 8 oz. can pizza sauce
2 T. green pepper chopped
2 T. green onions sliced
3/4 C. parmesan cheese

DIRECTION:

Heat oven to 400°F. Place bread shell on large ungreased baking sheet.

In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions. Bake for 15-18 minutes. Serve with french bread or fresh vegetable dippers.

Makes 6 servings

Nutritional Info Per 1 serving: Calories 320, Protein 20 g, Carbohydrate 34 g, Fat 12 g, Cholesterol 40 mg, Sodium 960 mg, Fiber 2 g

Bacon Cheeseburger Pizza Recipe

BACON CHEESE BURGER PIZZA UPSIDE-DOWN PIZZA

This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.

FILLING:

1 medium onion, quartered and sliced
1 medium bell pepper, cut into bite-sized strips
1 pound extra lean ground beef
6 slices bacon, crisply cooked, crumbled
1 (14.5 oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) cheddar cheese

TOPPING:

1 cup milk
2 large eggs
1/4 teaspoon salt
1 cup all purpose flour
1 tablespoon oil
2 slices bacon, crisply cooked, crumbled

TO MAKE THE FILLING:

In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices of the crumbled bacon and pizza sauce. Spoon into ungreased 3 quart baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.